From Pawsome Brunch To Bao Delights, 29 Top Pop-Ups & Food Festivals In India To Check Out This Month!

India is currently buzzing with excitement as some of the country’s most beloved pop-ups and food festivals take centre stage this November. From anniversaries that take you down memory lane to immersive culinary journeys that celebrate regional flavours, these events promise to elevate your dining experience. These food festivals in November bring you a medley of exceptional flavours and unforgettable moments.

Food Festivals In November Across India

Food Festivals In Delhi

1. ‘Nirvana Feast’ At The Westin Gurgaon, New Delhi

Step into a world of vibrant flavours with Chef Suresh Pillai’s Nirvana Feast at The Westin Gurgaon. This exclusive 10-course tasting menu will be a rare treat for Delhiites as Chef Pillai brings the soul of Kerala to the capital. From the famous Neymeen Nirvana to the unique Injipuli Chicken Wings, every dish is a blend of traditional Kerala spices and modern techniques. The menu promises an immersive experience with dishes like the slow-roasted Travancore Kozhi Roast and classic Kerala favourites like Appams and Malabar Nool Porotta.

Where: The Westin Gurgaon, New Delhi 1, MG Road Sector 29, New Delhi, NCR, Gurugram
When: November 15–17, 2024; 7 pm to 11 pm

2. Hosa Pop-Up At Chor Bizarre And Comorin

Goa’s beloved modern South Indian restaurant, Hosa, is making its way to New Delhi and Gurugram for two exclusive pop-ups. With a menu designed by Brand Chef Harish Rao, guests can savour creative dishes like Cracked Potatoes with cauliflower mousse and Kari Dosa with poached egg and bone marrow hollandaise. The menu also features Toddy Shop Prawns and a refreshing Coconut Jasmine dessert. Hosa’s inventive approach to South Indian cuisine is sure to excite food lovers in the capital region.

Where: Chor Bizzare and Comorin
When: November 16th & 17th | November 19th & 20th
Cost: starting at ₹1,300

3. ‘The Indulgent’ American Pecan Festival At Andaz Delhi

Though it’s ending soon, don’t miss Andaz Delhi’s month-long American Pecan Festival, where you can enjoy pecan-infused savoury and sweet dishes like Pecan Quiche, Stuffed Mushrooms, and a decadent Miniature Monkey Bread. Perfect for those with a sweet tooth, the Pecan Infused Café Mocha will keep you coming back for more. Explore the versatility of this supernut through innovative creations that reflect the rich flavours and health benefits of American Pecans.

Where: Andaz Delhi by Hyatt, Asset No. 1, Aerocity, New Delhi
When: 15th October to 15th November
Cost: ₹1,500 (For two)

4. Villa Cora Michelin Experience At Zanotta, The Leela Ambience, Gurugram

Gurugram’s Zanotta restaurant is set to host a pop-up with Villa Cora, the prestigious 2-Michelin-key hotel from Florence. This exclusive dining experience, led by Chef Alessandro Liberatore, promises to transport guests to Tuscany with a menu showcasing authentic Italian dishes crafted with seasonal ingredients. With wine pairings that enhance every course, this pop-up is a must for gourmets seeking an elevated fine dining experience. Limited seating makes it a truly exclusive affair.

Where: The Leela Ambience, National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram
When: November 22nd and 23rd, 2024; 6:30 pm – 11 pm
Cost: ₹25,000++ per person

5. Kashmiri Food Festival At The Leela Palace New Delhi

Experience the rich and aromatic flavours of Kashmir at The Leela Palace New Delhi’s Kashmiri Food Festival. Curated by Chef Tariq Ahmed, a descendant of the legendary Waza family, this festival takes you on a culinary journey through the valley with dishes like Mutton Tabakh Maaz, Nadru Churma, and the iconic Kashmiri Waza Saag. Each dish is slow-cooked using traditional methods, ensuring the perfect balance of flavours. The meal is complemented with Kashmiri Kahwa and an assortment of traditional chutneys.

Where: Africa Ave., Diplomatic Enclave, Chanakyapuri, New Delhi, Delhi
When: 8th November to 17th November 2024; 7 pm to 11:30 pm
Cost: ₹3,950++ per person

6. Taste Of Thailand At AnnaMaya, Andaz Delhi

Indulge in a culinary journey through Thailand with Chef Mum from Andaz Pattaya. The Taste of Thailand pop-up offers a bold exploration of Thai cuisine, featuring classics like Tom Yum Goong (hot and sour soup), Massaman Gai (chicken curry), and Phad Kraphao Moo (spicy minced pork). This vibrant menu, available both à la carte and as part of AnnaMaya’s Pan to Plate concept, allows guests to savour the diverse and rich flavours of Thailand, showcasing both the heat and sweetness that define Thai cooking.

Where: Asset No. 1, Aerocity, New Delhi, Delhi
When: 8th November to 16th November 2024
Cost: ₹2,499++ per person

7. Michelin-Star Dining With Chef Mattia Bianchi At Shangri-La Eros, New Delhi

Delhi’s culinary scene shines brighter this November as Shangri-La Eros New Delhi welcomes Michelin-starred Chef Mattia Bianchi to Sorrento. Until November 24, patrons can indulge in Chef Bianchi’s artistic and sustainable approach to Italian cuisine, inspired by his roots in Italy’s Valpolicella region and honed through global influences. Diners can explore his masterful degustation menu, featuring innovative dishes like the Caprese Cloud, Woodland Velvet salad, and Herbs Whisper Risotto, alongside unique pasta options and mains like Bitter Bliss and Sunlit Chicken Rhapsody.

Where: 9, Ashoka Rd., Janpath, Connaught Place, New Delhi
When: Until 24th November
Cost: starting at ₹4,000++ per person

8. Lucy’s Flower Shop Bar Takeover At Olive Kitchen & Bar

Delhi’s Olive Kitchen & Bar is raising the bar (literally) with a unique collaboration with Stockholm’s Lucy’s Flower Shop, ranked among the World’s 50 Best Bars. On November 23 and 24, experience a spectacular bar takeover that pushes the boundaries of mixology with innovative cocktails and unforgettable flair. The pop-up journey starts in Mumbai on November 21 and stops in Goa on November 22 before culminating in Delhi. Each city’s menu offers exclusive creations, from tropical delights like Guava & Tamarind to bold combinations like Tequila & Coffee in Goa. Delhi’s offerings include the zesty Lemon & Pomelo and spiced Chai & Ginger cocktails.

Where: Mile 6, One Style, 8, Kalka Das Marg, Seth Sarai, Mehrauli, New Delhi
When: 23rd and 24th November

Food Festivals In Bengaluru

9. Courtyard By Marriott Bengaluru Hebbal’s Nawabi Feast

For 10 days, Nazaara at Courtyard by Marriott Bengaluru Hebbal offers a rare chance to indulge in some authentic Nawabi cuisine. The rooftop restaurant has crafted a special menu under the expert guidance of Executive Chef Rajeev and Chef Rizwan, showcasing traditional Nawabi recipes. Here, you can savour dishes like Mutton Taar Korma, Murgh Pasandhe Kebab, and Nawabi Veg, set against a breathtaking city view. 

Where: No. 2, Nazaara, Terrace Level, Courtyard by Marriott Bengaluru Hebbal, 55, Outer Ring Rd, Nagavara, Bengaluru
When: November 5th to November 14th; 5 pm to 11:30 pm

10. Bengaluru Marriott Hotel Whitefield Honours Antonio Carluccio

Celebrate the legacy of Italy’s beloved chef, Antonio Carluccio, at Alto Vino in Bengaluru Marriott Hotel Whitefield. Chef Visu’s exclusive menu takes diners on a nostalgic journey through Carluccio’s timeless Italian recipes, featuring dishes like Garlic Prawns on Focaccia, Tuscan-style Pan-seared Sea Bass, and indulgent desserts such as Torta Caprese and Espresso Panna Cotta. With the best wines from Italy to complement the feast, this event is a tribute to one of the giants of Italian gastronomy, offering a true taste of la dolce vita.

Where: Plot No. 75, 8th Road, EPIP Zone, Whitefield, Bengaluru
When: 10th to 25th November; 6:30 pm to 11 pm
Cost: starting at ₹1,899

11. Florence Cucina: A Taste Of Italy At Courtyard & Fairfield By Marriott Bengaluru Outer Ring Road

Transport yourself to the heart of Italy with Florence Cucina, a five-day Italian food celebration at Courtyard & Fairfield by Marriott Bengaluru Outer Ring Road. Set by the poolside at BG’s Poolside Bar & Grill, this special event blends authentic Italian antipasti, pasta, and desserts with the charming autumn ambiance of Bengaluru. Curated by Executive Chef Vijay Bhandari, the menu features Italian classics complemented by artisanal cocktails and fine wines.

Where: Marathahalli – Sarjapur Outer Ring Rd., Bellandur, Bengaluru
When: November 11th – 15th, 2024; 4 pm – 11 pm

12. Boragó By Chef Rodolfo Guzmán At ALBA, JW Marriott Bengaluru

Food meets art at JW Marriott Bengaluru as Conosh brings Chef Rodolfo Guzmán of Boragó, Chile’s legendary restaurant, for a one-of-a-kind dining experience on November 22nd and 23rd. Ranked among the World’s 50 Best Restaurants, Boragó is celebrated for its sustainable practices and innovative use of indigenous Chilean ingredients. This pop-up offers a rare chance to taste Chef Guzmán’s creations, rooted in native traditions yet groundbreaking in presentation and flavour.

Where: 24/1, Vittal Mallya Rd., KG Halli, Shanthala Nagar, Ashok Nagar, Bengaluru
When: 22nd and 23rd November; 12:30 pm and 7:30 pm
Cost: ₹12,000++ per person

13. Drink Kong x LOYA At Taj West End, Bengaluru

Bengaluru is set to host an extraordinary fusion of Italian craftsmanship and Indian culinary finesse. Drink Kong, the globally celebrated cocktail haven ranked #33 on the World’s 50 Best Bars list, is teaming up with LOYA at Taj West End for a one-night-only extravaganza on November 23rd. Complementing these world-class cocktails is LOYA’s rich menu, featuring dishes inspired by the Himalayan foothills, Kashmir’s snow-capped peaks, and Punjab’s golden plains.

Where:  41, Race Course Rd., High Grounds, Bengaluru
When: 23rd November; 7:30 pm onwards
Cost: ₹4,500++ per person

Also Read: Taj Mahal, New Delhi Introduces Braille Menus Across All Restaurants, Championing Independence & Inclusivity In Dining

Food Festivals In Mumbai

14. Pawsome 4.0 Brunch Extravaganza At The Resort 

For pet parents, The Resort at Madh Island hosts Pawsome 4.0, a brunch extravaganza dedicated to pets and their owners. This pet-friendly event includes a delightful spread of treats for both humans and pets, along with fun activities like a pet photo booth, themed decorations, and a pool for paws. Whether you’re enjoying a breakfast buffet or watching your dog frolic, Pawsome 4.0 promises a fun-filled morning for the whole family. 

Where: Aksa Beach 11, Madh – Marve Rd., Dharvali, Aksa Gaon, Malad West, Mumbai
When: November 17, 2024; 8 am – 12:30 pm
Cost: ₹3,900 (inclusive of taxes; covers one pet parent and one dog)

15. Patiala Plate Festival At The Westin Mumbai Garden City 

Experience the vibrant flavours of Punjab with the Patiala Plate festival at Seasonal Tastes and Kangan at The Westin Mumbai Garden City. Chef Sweety Singh brings the traditional flavours of Punjab to life with dishes like Dal Amritsari, Bharwan Tangri, and Achari Soya Tandoori, alongside classic Punjabi meat and vegetarian preparations. This culinary journey through Punjab’s rich heritage is an exceptional opportunity to savour the depth of North India’s cuisine.

Where: Oberoi Garden City, International Business Park, Yashodham, Goregaon, Mumbai
When: 9th to 17th November; 12:30 pm to 4 pm | 7 pm to 11 pm

16. Le Café’s 20th Anniversary Celebration

Le Café in Chembur, Mumbai, is celebrating 20 years of bringing joy, laughter, and flavourful experiences to its patrons. From November 6th to 13th, they’re hosting a week-long celebration with a special anniversary menu that includes 20 fan-favourite dishes. You’ll be able to savour dishes that have defined the café’s journey, like their famous French Onion Soup, Jamaican Spiced Rum Cake, and Beetroot Fettuccine. To add to the excitement, there will be surprises, including meal vouchers for lucky diners and complimentary cakes for those sharing a 20th birthday during the celebration week.

Where: Jewel of chembur, Rd No. 1, opp. Bmc OFFice, near Natraj Cinema, Chembur Gaothan, Chembur, Mumbai
When: 6th – 13th November, 2024; 10 am to 11:30 pm

17. ‘All You Can Eat Dim Sum’ At China House Restaurant

This November, China House Restaurant at Grand Hyatt Mumbai offers an irresistible ‘All You Can Eat Dim Sum’ menu, curated by Chef Zhang. From November 1st to 30th, you can indulge in a range of handmade, authentic dim sums that combine both steamed and fried options, catering to all taste preferences. Whether you’re vegetarian or non-vegetarian, each dim sum offered here will transport you straight to Sichuan.

Where: Grand Hyatt Mumbai Hotel and Residences Bandra Kurla Complex Vicinity, off Western Express Highway, Santacruz East, Mumbai
When: November 1st – 30th, 2024; 12:30 pm – 3 pm
Cost: ₹2,100++

18. Saffron Celebrates Chef Gaggan Anand’s Mastery Of Indian Cuisine

Saffron, the iconic Indian speciality restaurant at JW Marriott Mumbai Juhu, is hosting a two-day event with one of the world’s most celebrated chefs, Gaggan Anand. Known for his innovative approach to Indian cuisine, Chef Gaggan brings his “progressive Indian” style to Mumbai, offering a 14-course feast. His culinary creations are known for blending science, innovation, and storytelling, elevating every bite into an unforgettable experience.

Where: JW Marriott Mumbai Juhu, Lower Lobby, JW Marriott, Juhu Tara Rd, Juhu, Mumbai
When: 15th – 16th November 2024; 7 pm onwards
Cost: starting at ₹40,000++

19. Bar Takeover: Handshake At Slink & Bardot

If you’re a cocktail enthusiast, the Handshake bar takeover at Slink & Bardot in Mumbai is a must-attend event. On November 14th and 15th, Mexico City’s #1 bar, Handshake, will take over Slink & Bardot’s bar, offering a unique cocktail experience. Expect signature creations like the Mexi-Thai, Olive Oil Gimlet, and Orange Blossom, each crafted with precision and creativity. For cocktail lovers, this event is a chance to experience the artistry that has made Handshake a global sensation.

Where: Thadani House 329/A, Opposite Indian Coast Guard Worli Village, Mumbai
When: November 14th & 15th; 8 pm onwards

20. Loy Krathong Festival At Four Points By Sheraton Navi Mumbai

Experience the magic of Thailand’s Loy Krathong festival with a festive buffet at the Asian Kitchen restaurant. Chef Vina, a master of Thai cuisine, will present an array of dishes that reflect the vibrant festival, including Tom Yum Kai, Panang Prawn Curry, and Sriracha Shrimps. To fully immerse in the Thai tradition, guests can participate in krathong-making sessions, creating their own floating baskets to release into the pool. The event also features a lucky draw, adding to the festive atmosphere of this celebration.

Where: Plot 39/1 6 To 15, Sector 30A, Vashi, Navi Mumbai, Mumbai
When:  November 15th to 17th and November 22nd to 24th, 2024: 6:30 pm – 11:30 pm
Cost: ₹2,299++

21. Kebabs & Curry Brunch At Boulevard, The Orchid Hotel Mumbai

Spice up your Sunday with a brunch that feels like a royal feast! Boulevard at The Orchid Hotel Mumbai is hosting an indulgent Kebabs & Curry Brunch on November 24th, promising a spread of smoky, juicy kebabs paired with rich, soul-warming curries. Savour an unlimited flow of wine and beer as you dig into perfectly grilled delights and flavourful curries, accompanied by your favourite sides. 

Where:  70 C, Nehru Rd, adjacent to Domestic Airport Road, Navpada, Vile Parle East, Western Suburbs, Mumbai
When: 24th November; 12:30 pm to 3:30 pm
Cost: ₹2,999++ per person

22. A Taste Of Peru At Poco Loco

Mumbai’s food scene gets a Peruvian twist as Poco Loco Tapas and Bar collaborates with Chef Julio Castillo and the Embassy of Peru for a two-night exclusive event. Experience Peru’s vibrant Nikkei traditions with dishes like Panipuri Quinoa with Wakame Gum and Octopus Anticucho in Miso Sauce, paired with signature Pisco-based cocktails. Taking place on November 24th (Khar) and 25th (South Bombay), this culinary adventure celebrates bold, adventurous flavours.

Where:  Outlets in Khar and South Bombay
When: 24th November (Khar) and 25th November (South Bombay)

23. Cooking Wild: Nature On The Plate At Moxy Mumbai

Moxy Mumbai invites you to explore the harmony of nature and food with “Cooking Wild: Nature on the Plate,” a culinary pop-up by Chef Michael Swamy from November 22nd to 25th. Through locally sourced, seasonal ingredients and influences from global trade routes, Chef Swamy transforms plates into artistic stories of landscapes and heritage. Expect bold twists like indigenous herbs enhancing coastal classics and flavours bridging continents.

Where: Plot No 711, New Link Rd., Veera Desai Industrial Estate, Andheri West, Mumbai
When: 22nd to 25th November; 7 pm to 11 pm

Food Festivals In Kolkata

24. Bao Fest At Hyatt Centric Ballygunge, Kolkata

From November 9th to 17th, 2024, the Hyatt Centric Ballygunge in Kolkata is celebrating the Asian street food favourite with their Bao Fest at TESS. The festival offers an exciting twist on bao buns, with vegetarian, vegan, and non-vegetarian options like Spicy Sriracha Cottage Cheese Bao, Japanese Chicken Katsu Bao, and Tangra Chilli Chicken Bao. Whether you’re craving something spicy or savoury, Bao Fest at TESS is a perfect way to explore the world of baos in Kolkata.

Where: 17, Garcha 1st Ln, Dover Terrace, Ballygunge, Kolkata
When: 9th November – 17th November; 11 am – 11 pm
Cost: starting at ₹400++

Food Festivals In Pune

25. Ishaara Celebrates The Culinary Heritage Of “Undivided Punjab”

Ishaara, a beloved restaurant in Pune, is honouring the culinary traditions of “Undivided Punjab” with a unique pop-up event led by renowned Chef Sherry. After successful shows in Mumbai and Bangalore, this special pop-up has arrived in Pune from November 7th to 17th. The menu is a tribute to the region’s pre-partition recipes, highlighting dishes such as Aam Papad Ki Chaat, Mutton Chapli Kebab, and Kale Moti Aur Asharfi Ki Biryani. Chef Sherry’s dishes draw on nostalgic family recipes, immersing diners in a flavourful journey.

Where: Phoenix Marketcity, Viman Nagar Rd., Clover Park, Viman Nagar, Pune
When: November 7th -17th; 11 am to 11 pm

26. Sichuan Food Festival At Sheraton Grand Pune

Experience the electrifying mala sensation at Sheraton Grand Pune’s Sichuan Food Festival, a celebration of China’s fiery and numbing flavours. Dive into delicacies like Lobster Mapo Tofu and Sichuan Lamb, each showcasing the signature spice of Sichuan peppercorns. Vegetarian highlights include the classic Mapo Tofu and the earthy Mélange of Mushrooms. Every dish balances spice and umami, bringing the essence of Sichuan cuisine to Pune. 

Where: Raja Bahadur Mill Rd., Sangamvadi, Pune
When: Until 30th November; 7 pm to 11:30 pm
Cost: ₹1,999++

27. Ramen Pop-Up At DoubleTree by Hilton

Embark on a Japanese culinary adventure at 3 Spices, DoubleTree by Hilton, Pune-Chinchwad. The Ramen Bowls Pop-Up, running until November 30, features expertly crafted ramen varieties, from the hearty Shoyu Ramen with soft-boiled eggs and bean sprouts to the spicy indulgence of Red Tonkatsu Ramen. Vegetarians can enjoy the comforting Yasai Ramen with tofu and miso broth. 

Where: C-32, Tata Motors Rd, Indira Nagar, MIDC, Chinchwad, Pune
When: Until 30th November; 7:30 pm to 11 pm
Cost: ₹800

28. World Sushi Festival At Eight

Sushi lovers, prepare for a global culinary odyssey at the World Sushi Festival, hosted by Eight at Phoenix Mall of the Millennium, Pune. Each sushi roll showcases flavours from eight countries, blending traditional techniques with international inspirations. Highlights include Argentina’s Chimichurri Sushi, India’s Spiced Sushi Rolls, and Peru’s Citrus-Infused Sushi. With vegetarian and non-vegetarian options, the festival is a celebration of diversity on a plate. 

Where: Shop S02, Aur Coffee, Phoenix Mall of the Millenium, Pune – Bangalore Highway, behind Sayaji Hotel, Shankar Kalat Nagar, Wakad, Pune
When: Until 30th November

Food Festivals In Indore

29. Atelier V Presents An Exclusive Bar Takeover

Indore is set to host a night of elevated mixology at Atelier V on November 23, 2024, as the city welcomes Subhobrata Majumder, Beverage Manager of Olterra, ranked among India’s top bars. This one-night-only event promises a masterclass in cocktail artistry featuring an exclusive menu with creations like Peary Tale, a harmonious blend of Suntory Toki and homemade pear syrup, and Climate & Soil, a refreshing cocktail with Roku Gin and orange cordial topped with aperitif foam.

Where: G7, Satguru Parinay, Opp. C21 Mall, Near Pakiza, AB Road, Scheme 54, Indore
When: 23rd November; 7:30 pm onwards

Whether you’re a fan of traditional Punjabi dishes or innovative cocktails, these food festivals offer something for everyone to enjoy this November!

Cover Image Courtesy: Press Release

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First Published: November 21, 2024 9:23 PM